Owing to our rich industrial experience, we have been a renowned manufacturer of Magnesium Chloride Anhydrous Powder in the market. This is a mineral supplement that finds application for treating and preventing low amounts of magnesium in the blood. Magnesium Chloride Anhydrous Powder has gained us increasing appreciation for its quality, effectiveness, durability and safe packaging.

Versatility Across Industries

Magnesium Chloride Anhydrous Powder is valued for its multifaceted applications in diverse fields such as pharmaceuticals, agriculture, food processing, and chemical production. Its superior solubility and fine particle size allow for seamless incorporation into various processes, from serving as a coagulant in the food industry to acting as a dust control and deicing agent.

Reliable Quality and Packaging

Manufactured to stringent standards, this powder boasts high purity (min 99%), low moisture content (max 0.5%), and minimal heavy metals contamination (<10 ppm). Packaged in HDPE bags, drums, or tailored solutions, it ensures product safety during transport and storage. Consistent quality makes it suitable for laboratory, technical, and food-grade applications.

Safe and Simple Storage Guidelines

As a hygroscopic substance, Magnesium Chloride Anhydrous Powder requires storage in a dry, cool environment with containers tightly closed to maintain its integrity. With a shelf life of up to two years under proper conditions, users benefit from easy handling, non-poisonous properties, and longevity for industrial and commercial use.

FAQ's of Magnesium Chloride Anhydrous Powder:

Q: How is Magnesium Chloride Anhydrous Powder typically used in different industries?

A: Magnesium Chloride Anhydrous Powder is widely utilized in pharmaceuticals as a magnesium source, in the food industry as a coagulant, and in agriculture as a nutrient supplement. It is also employed for dust control, deicing, and as a feed additive, making it a versatile ingredient across sectors.

Q: What are the proper storage and handling conditions for this powder?

A: This powder should be stored in a cool, dry place with the container tightly sealed, since it is highly hygroscopic and can absorb moisture from the air. Its shelf life extends up to two years when kept under recommended conditions.

Q: Where is Magnesium Chloride Anhydrous Powder manufactured and supplied from?

A: It is exported, manufactured, and supplied by companies based in India, adhering to international quality standards for technical, laboratory, and food-grade uses.

Q: What are the main benefits of using Magnesium Chloride Anhydrous Powder?

A: Key benefits include its high solubility in water, high purity (minimum 99%), non-poisonous nature, and multi-industry suitability. It also offers consistent particle size, making dosage and application precise and reliable.

Q: When should Magnesium Chloride Anhydrous Powder be used as a food additive or coagulant?

A: It should be used when a high-purity, water-soluble magnesium source is needed, often in processes requiring a neutral to mildly acidic pH and precise dosing, such as in tofu production or other coagulation processes in the food industry.

Q: How does the powder's physical form impact its usage?

A: The fine particle size (less than 100 microns) and crystalline structure facilitate rapid dissolution and easy handling, ensuring effective blending in various formulations and homogeneous mixing in industrial applications.